Tag Archive: sjalotje

Mar 24

Het vijfde kwartier : gebakken varkensniertjes

“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencods’ roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.”    James Joyce, Ulysses …

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